Menu for Spanish Spices Show

Feast on This’ buffet menu on November 20th, 2010:

Gazpacho – cold tomato soup, almost like a salad

Paella a la marinera – mixed seafood paella, Spain’s famous rice dish

Pollo al ajillo con vino – Garlic chicken with wine

Rustic Bread with Olive Oil

Selection of Local Cheeses with Quince Paste

Jamon Serrano

Grilled Mediterranean vegetables with romesco sauce

Dessert – flan or Buenlos

Iced tea and water (included)

Cash Bar – Beer, Wine, and colas